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	<title>Daily Meals &#124; Recipes for Everyday</title>
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	<description>Where Life is Tasty...</description>
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		<title>Green Lentil Salad with Herb Vinaigrette</title>
		<link>http://www.dailymeals.com.au/2011/11/green-lentil-salad/</link>
		<comments>http://www.dailymeals.com.au/2011/11/green-lentil-salad/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 16:45:34 +0000</pubDate>
		<dc:creator>JW</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.dailymeals.com.au/?p=1936</guid>
		<description><![CDATA[I love lentils. They are tasty and good for you, what&#8217;s not to love. But sometimes they can seem a bit heavy, right?  Well this salad, which makes a great side for beef or lamb, has a little bit of crunch, and brightness from the herbs that really make it stand out. First, dice your [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Easy Indian: Vegetable Pakoras</title>
		<link>http://www.dailymeals.com.au/2011/09/easy-indian-vegetable-pakoras/</link>
		<comments>http://www.dailymeals.com.au/2011/09/easy-indian-vegetable-pakoras/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 05:09:45 +0000</pubDate>
		<dc:creator>JW</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.dailymeals.com.au/?p=1900</guid>
		<description><![CDATA[One of the best late night food, which I can thank Craigy for introducing me too, is a chicken tikka roll. I think this is pretty much a made up thing at the indian place near my house- its some naan bread, a potato thing smashed up and some chicken tikka masala, all rolled up. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Celeriac &amp; Fennel Soup with Crispy Shallots</title>
		<link>http://www.dailymeals.com.au/2011/09/celeriac-fennel-soup-crispy-shallots/</link>
		<comments>http://www.dailymeals.com.au/2011/09/celeriac-fennel-soup-crispy-shallots/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 00:40:49 +0000</pubDate>
		<dc:creator>JW</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.dailymeals.com.au/?p=1888</guid>
		<description><![CDATA[It&#8217;s fennel season here in Sydney, and what better way to showcase it than with a soup.The mild, slightly salty celeriac goes perfectly with the slight sweetness of the fennel. It couldn&#8217;t be easier, this soup is done in about 20 minutes, so here goes! Core and trim your fennel, retaining the fronds for garnish, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Style Beef with Sugar Snap Peas</title>
		<link>http://www.dailymeals.com.au/2011/09/chinese-style-beef-sugar-snap-peas/</link>
		<comments>http://www.dailymeals.com.au/2011/09/chinese-style-beef-sugar-snap-peas/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 06:18:41 +0000</pubDate>
		<dc:creator>JW</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[asian]]></category>

		<guid isPermaLink="false">http://www.dailymeals.com.au/?p=1809</guid>
		<description><![CDATA[Growing up, my dad would make a variety of concoctions in his wok, from stir fry&#8217;s to spicy green beans, to szechuan style beef. I had a craving for a simple and healthy Asian dish like the ones he used to make, and this one hit the spot. Honestly, I don&#8217;t even own a wok, I made [...]]]></description>
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		<title>Salmon with Cloud Ear &#8220;Noodles&#8221;, Fennel Pollen and Blueberry Gastrique</title>
		<link>http://www.dailymeals.com.au/2011/09/salmon-cloud-ear-noodles-fennel-pollen-blueberry-gastrique/</link>
		<comments>http://www.dailymeals.com.au/2011/09/salmon-cloud-ear-noodles-fennel-pollen-blueberry-gastrique/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:17:56 +0000</pubDate>
		<dc:creator>JW</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[mains]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.dailymeals.com.au/?p=1828</guid>
		<description><![CDATA[I found some amazing assorted mushrooms at the market, which became the inspiration for this dish. Growing up the the Pacific Northwest, salmon and mushrooms are abundant, and maybe that&#8217;s why they are also two of my favourite ingredients. Cloud Ear Fungus, also known as black fungus, is a thin, flat mushroom, typically seen in [...]]]></description>
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		<item>
		<title>Beef Bourguignon</title>
		<link>http://www.dailymeals.com.au/2011/08/beef-bourguignon/</link>
		<comments>http://www.dailymeals.com.au/2011/08/beef-bourguignon/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 05:23:04 +0000</pubDate>
		<dc:creator>JW</dc:creator>
				<category><![CDATA[One Pot Wonders]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[mains]]></category>

		<guid isPermaLink="false">http://www.dailymeals.com.au/?p=1805</guid>
		<description><![CDATA[Here&#8217;s a traditional Beef bourguignon recipe. It partially Julia Childs, and partially someone else&#8217;s since I can&#8217;t just follow one recipe, it&#8217;s not nearly complicated enough. Even though there are a lot of steps to this, it&#8217;s worth it in the end. First take your beef roast and cut into 3/4 inch peices. Make a bouquet garni [...]]]></description>
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		</item>
		<item>
		<title>Spring Sangria</title>
		<link>http://www.dailymeals.com.au/2011/08/spring-sangria/</link>
		<comments>http://www.dailymeals.com.au/2011/08/spring-sangria/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 04:35:43 +0000</pubDate>
		<dc:creator>JW</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Spring]]></category>

		<guid isPermaLink="false">http://www.dailymeals.com.au/?p=1807</guid>
		<description><![CDATA[The weather is jussst starting to warm up, and you can tell that spring is right around the corner. So I thought what better way to welcome spring than by making a fruity, delicious white sangria? This is one of my favourite drinks, and I could chug it by the gallon(and nearly have). First cut [...]]]></description>
		<wfw:commentRss>http://www.dailymeals.com.au/2011/08/spring-sangria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pasta with Peas, Chorizo, and Egg</title>
		<link>http://www.dailymeals.com.au/2011/08/pasta-peas-chorizo-egg/</link>
		<comments>http://www.dailymeals.com.au/2011/08/pasta-peas-chorizo-egg/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 06:57:01 +0000</pubDate>
		<dc:creator>JW</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.dailymeals.com.au/?p=1762</guid>
		<description><![CDATA[I love love love spaghetti carbonara. I love how the creamy egg yolk forms the sauce with the parmesan cheese. This is a similar idea, but I&#8217;ve added a few more flavours in there. You can really make this type of pasta with lot of different things; asparagus for one works really well. First take your chorizo(this [...]]]></description>
		<wfw:commentRss>http://www.dailymeals.com.au/2011/08/pasta-peas-chorizo-egg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corndogs: A Love Story</title>
		<link>http://www.dailymeals.com.au/2011/08/corndogs/</link>
		<comments>http://www.dailymeals.com.au/2011/08/corndogs/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 05:50:51 +0000</pubDate>
		<dc:creator>JW</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[mains]]></category>

		<guid isPermaLink="false">http://www.dailymeals.com.au/?p=1748</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; Corndogs were probably in my top 5  favourite foods growing up. I mostly liked a lot of fruit and veggies, but these topped my list of things I would eat whenever given the chance( Top Ramen and McDonalds hamburgers were also favs). Unfortunately, when I was in my early 20&#8242;s, I [...]]]></description>
		<wfw:commentRss>http://www.dailymeals.com.au/2011/08/corndogs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Radish Crostini with Butter and Sea Salt</title>
		<link>http://www.dailymeals.com.au/2011/08/radishes-butter-sea-salt/</link>
		<comments>http://www.dailymeals.com.au/2011/08/radishes-butter-sea-salt/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 01:57:23 +0000</pubDate>
		<dc:creator>JW</dc:creator>
				<category><![CDATA[Canapes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.dailymeals.com.au/?p=1764</guid>
		<description><![CDATA[The idea of eating a radish as something other than a throw away salad garnish was definitely a bit foreign to me(and I think a lot of other people), until I learned about this: in France, they serve radishes with some soft butter and salt, sometimes on a baguette, at the beginning of the meal [...]]]></description>
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