Radish Crostini with Butter and Sea Salt
So, of course I was intrigued by this, but after I tried it, it was a definite lightbulb moment! The crispness and sharp bite of the radish is perfectly mellowed by the creamy butter…its amazing actually, its something I would have never ever thought of in a million years, but radish and butter are best friends, seriously!
So, if you are a bit nervous about getting in there and actually just eating a radish with butter on it, then definitely take some freshly baked bread, spread some butter on it, and then top it with the thinly sliced radishes. You won’t be sorry! And now you can tell all your friends, well this is what they do in Frahhhnce Dahhhling.