Pear & Gorgonzola Tarts
All you do is cut your puff pastry into squares, then thinly slice pears and add to the pastry(which is on a nonstick or greased tray). Add some caster sugar, melted butter and a couple bits of thyme, and bake at 180C until puffed & golden.
I added some Gorgonzola infused mascarpone, but you could just eat as is or serve warm with some vanilla ice cream. Enjoy!