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May 6 / JW

Sourdough Starter: Day 5&6

So, the weird smell has subsided and now the starter definitely has a doughy, yeasty smell. I fed it on day 5 and 6 with a bit more flour than before since I’m pretty confident that the yeast is going in the right direction.

Day 5:

Day 6:

I think it will be good to go very soon!

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