Brussels with Pine Nuts and Crispy Bacon
If you cut them in half or quarters, you can impart flavour into all those layers inside.
While you’re prepping your brussels, toast some pinenuts in a dry pan until just golden. Next, finely chop some bacon, and fry in a semi hot pan until crispy.
Remove the bacon bits, and add in your brussels sprouts. If you just try to saute them, it could take quite a while, so you’ll need to add some water and cover them for 3-4 minutes. Alternatively, you can steam them ahead of time. Next, continue frying in the bacon fat, then add back in the bacon peices and pinenuts and cook for a couple more minutes.
At the last minute, add a bit of lemon juice just to cut the rich flavours. At thats it. Yum!
Brussels Sprouts with Bacon Ingredients Cooking Directions
Brussels Sprouts with Bacon