Sweet Corn with Chili Lime Butter
Next, roll it up in some plastic wrap, so you have a little log of butter. Officially Called compound butter, this is a way to add tons of flavour to your dishes.
Making compound butter can work for a variety of things really(think herb butter on a grilled steak), so it’s a good trick for sprucing things up a bit.
Refrigerate for a few hours or overnight, then when you are ready to eat, just slice a little round and place on your cooked corn.
Here’s the Recipe:
2 Tbl Unsalted Butter
1Tbl Chili Powder
Juice of 1/2 lime