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Apr 14 / JW

Short Ribs, Take 2: Short Rib Ragu

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So, you’ve made a bunch of short ribs, and you have some leftover(I suggest buying extra because you will want to have leftovers, trust me).

This couldn’t be simpler. Take the existing pan of short ribs, remove any bones that are left(and any excess fat you dont want). Take your kitchen scissors or knife(or hands) and cut or shred remaining ribs into small pieces.

Now place the pan on the stove and add the following: 1 can of tomatoes, whole or diced, 1 1/2 cups sliced mushrooms, and half an onion.

 

 

Bring to a simmer and cook until everything is melded together and tastes delicious(about 20 minutes). Serve with your favourite pasta.

 

 

 

 

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  1. Emily / Apr 14 2011

    yum, I want to eat it now! :)

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