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Apr 4 / JW

Pineapple Dragonfruit Semifreddo

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This is one of the easiest and yummiest desserts ever. EVER. And it is dairy free, wheat free, egg free, basically its free… you get the point, its 99.999999% fruit.

I could’ve called this Vegan Ice Cream but… blech. (sorry vegans)

(As if any vegans read this meat riddled blog)

So, add pineapple, dragonfruit, and coconut cream to a blender and shooszh it up.


Now pour it into a tupperware or shallow tray, whatever you’ve got.

Now, this is basically a granita style situation where you leave it for a couple hours, then take it out scrape the frozen bits and repeat every 30 minutes or so.  After 3-4 hours, you’ll have a smooth, slushy, creamy, fruity dessert. And who doesn’t want that?!

I finished it by drizzling a bit of honey over it…

 

Here’s the Recipe:

Pineapple Dragonfruit Semifreddo

Ingredients

  • 500g Chopped pineapple(about 1/2 a pineapple)
  • 1/2 White Dragonfruit
  • 140g Coconut Cream(one small can)
  • 3 Ice cubes
  • Manuka Honey(for drizzling)

Cooking Directions

  1. Throw everything(except honey) into a blender.
  2. Blend
  3. Put into a tupperware or container that will fit in your freezer. Leave for 2 hours
  4. Remove from freezer, scrape any frozen bits and stir to combine everything.
  5. Repeat every 30-45 minutes until a creamy frozen consistency is achieved
  6. Drizzle a bit of honey over the top when serving.

 

 

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