Skip to content
Apr 4 / JW

Pineapple Dragonfruit Semifreddo


This is one of the easiest and yummiest desserts ever. EVER. And it is dairy free, wheat free, egg free, basically its free… you get the point, its 99.999999% fruit.

I could’ve called this Vegan Ice Cream but… blech. (sorry vegans)

(As if any vegans read this meat riddled blog)

So, add pineapple, dragonfruit, and coconut cream to a blender and shooszh it up.

Now pour it into a tupperware or shallow tray, whatever you’ve got.

Now, this is basically a granita style situation where you leave it for a couple hours, then take it out scrape the frozen bits and repeat every 30 minutes or so.  After 3-4 hours, you’ll have a smooth, slushy, creamy, fruity dessert. And who doesn’t want that?!

I finished it by drizzling a bit of honey over it…


Here’s the Recipe:

Pineapple Dragonfruit Semifreddo


  • 500g Chopped pineapple(about 1/2 a pineapple)
  • 1/2 White Dragonfruit
  • 140g Coconut Cream(one small can)
  • 3 Ice cubes
  • Manuka Honey(for drizzling)

Cooking Directions

  1. Throw everything(except honey) into a blender.
  2. Blend
  3. Put into a tupperware or container that will fit in your freezer. Leave for 2 hours
  4. Remove from freezer, scrape any frozen bits and stir to combine everything.
  5. Repeat every 30-45 minutes until a creamy frozen consistency is achieved
  6. Drizzle a bit of honey over the top when serving.



Share this post...

Leave a comment